1. Penny
    August 3, 2011 @ 3:29 am

    Following over from the NaBloPoMo blogroll for August.I would tend to disagree with you on your food writing prowess. Food that fits in to the category of "fits into that spot of my soul that screams out DELICIOUS" would be a huge selling point for me. I will eat them, with pig or without. Also, barbecued arms? Yum.Good luck this month.


  2. denise
    August 6, 2011 @ 5:28 am

    also from nablopomo…i just wrote a post on being a "foodie" though you wouldn't be able to tell it in my descriptions in said post, so there…you can be a better writer with less knowledge or have 16+ years in the restaurant business and be burned out on talking about it but still LOVE food…these chips sound yummy! enjoying the randomness…


Feel like sharing some thoughts?