I guess I don’t blog about food a lot, even though eating food is one of my favorite personal pasttimes. Maybe this is because I know that I probably wouldn’t be even close to a mediocre food blogger let alone a good one. I wouldn’t know the first thing about technical terms for the way things are cooked, or what kind of vegetable anything is… but I can definitely comment upon deliciousness, and here is something delicious:
Honey mustard (the sweet kind) has recently become my favorite condiment. It used to be barbeque sauce, and I would tell anyone who was crazy enough to ask a related question that if pressed (not even hard pressed, just pressed) I would barbeque my own arm and eat it. Then I found honey mustard to be the nectar of the gods – the kind of honey mustard that is bright yellow and tastes neither like honey nor mustard but just fits into that spot of my soul that screams out DELICIOUS whenever I come across something I can cover with it – like french fries, or lettuce, or my child.
People, if you like potato chips – GET THEE TO THE STORE AND BUY THESE. I have it on good authority that these particular chips do not include any pig. Which I suppose can be construed as either a good or bad thing, depending on the pig.
*This post was brought to you by my bored, hungry, and uninspired ass. And of course it’s not sponsored, because I get about 20 pageviews a month. Heh.